Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 61.8% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 21.8% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 10.9% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 18.2 | Boil | 60 min | 29.8 | 3.6% | |
0.25 oz | Columbus | Pellet | 18.2 | Boil | 5 min | 2.97 | 1.8% | |
2.25 oz | Columbus | Pellet | 18.2 | Whirlpool at 200 °F | 25 min | 42.67 | 16.1% | |
1.75 oz | Vic Secret | Pellet | 21 | Whirlpool | 25 min | 38.3 | 12.5% | |
1.25 oz | Vic Secret | Pellet | 21 | Dry Hop | Day 14 | 8.9% | ||
4 oz | Vic Secret | Pellet | 21 | Dry Hop | Day 7 | 28.6% | ||
1 oz | Columbus | Pellet | 18.2 | Dry Hop | Day 1 | 7.1% | ||
3 oz | Vic Secret | Pellet | 21 | Dry Hop | Day 1 | 21.4% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 75 min. | |
10 g | Calcium Chloride | Water Agt | Mash | 75 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
2 tsp | Phosphoric Acid | Water Agt | Mash | 75 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
140 | 5 | 5 | 136 | 59 | 0 |
6g Gypsum, 8g Calcium Chloride added to mash. 2g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.8 tsp of phosphoric added to sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | Infusion | -- | 148 °F | 75 min | |
3.1 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.72 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.72 qt/lb | 5.91 | 23.7 |
Mash volume with grains | 7.01 | 28.1 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.56 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 5.75 | 23 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |