kevin.m.brooks2@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 48.4% | |
15 lb | American - Wheat | 38 | 1.8 | 48.4% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Leaf/Whole | 13 | Boil | 60 min | 11.58 | 14.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.36 | 28.6% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.3 | 28.6% | |
1.50 oz | Calypso | Pellet | 13 | Boil | 5 min | 5.08 | 28.6% | |
5.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 qt | Protein Rest | Infusion | -- | 122 °F | 15 min |
18.6 qt | Mash | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.2 gal (72.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.2 gal (24.79 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 7.75 | 31 |
Mash volume with grains | 10.23 | 40.9 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 14.57 g | 58.3 qt) | 18.88 | 75.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 18.2 g | 72.8 qt) | 22.5 | 90 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 16.5 | 66 |
Going into fermentor | 16.5 | 66 |
Total: | 26.63 | 106.5 |
Equipment Profile Used: | System Default |