Cranbeery - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cranbeery

181 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 181 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 16th 2018
14.5 °P
3.7 °P
5.8%
3.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 71.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 14.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 45 min 3.12 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 kg Cranberries Other Secondary 21 days
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180       CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 34 26 48 89
Add phosporic acid to get mash pH and sparge right.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.3 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Various ale yeasts work, Wyeast 1275 and 1007 are the usual suspects. Fruitiness is nice, but not as important as low attenuation.

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 17:24 UTC