Lake Walk Pale Ale - Beer Recipe - Brewer's Friend

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Lake Walk Pale Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 15th 2018
1.058
1.011
6.1%
48.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.33 lb American - Pale 2-Row7.33 lb Pale 2-Row 37 1.8 73.3%
1.67 lb American - Pale 2-Row - Toasted1.67 lb Pale 2-Row - Toasted 33 30 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Amarillo0.42 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.44 6.1%
0.42 oz Simcoe0.42 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.92 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.99 7.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.86 14.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.12 14.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 14.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.3%
1 oz simcoe1 oz simcoe Hops Pellet 12.7 Dry Hop 3 days 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.6%
6.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
steep temp 153 Fly Sparge -- 164.8 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Lake Walk Pale Ale" American Pale Ale beer recipe by Rselvius. All Grain, ABV 6.13%, IBU 48.33, SRM 11.19, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Flaked Wheat) Hops: (Amarillo, Simcoe, Centennial, simcoe)
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  • Last Updated: 2018-03-15 22:41 UTC