Blonde Redux
277 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
41.18 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
1.56 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.25 |
29
|
Mash volume with grains
|
8.58 |
34.3
|
Grain absorption losses
|
-2.07 |
-8.3
|
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt)
|
2.57 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.82
|
39.3
|
Equipment Profile Used: |
System Default |
"Blonde Redux" Blonde Ale beer recipe by Cameron Coates. All Grain, ABV 8.17%, IBU 42.74, SRM 12.78, Fermentables: (Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Munich) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-27 04:26 UTC