Blonde Redux - Beer Recipe - Brewer's Friend

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Blonde Redux

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Coates
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday July 27th 2013
1.083
1.021
8.2%
42.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb German - Pilsner6.375 lb Pilsner 38 1.6 38.5%
4.50 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 27.1%
4.75 lb American - Carapils (Dextrine Malt)4.75 lb Carapils (Dextrine Malt) 33 1.8 28.7%
15.20 oz Belgian - Munich15.2 oz Munich 38 6 5.7%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 41.18 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.56 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.25 29  
Mash volume with grains 8.58 34.3  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Blonde Redux" Blonde Ale beer recipe by Cameron Coates. All Grain, ABV 8.17%, IBU 42.74, SRM 12.78, Fermentables: (Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Munich) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2013-07-27 04:26 UTC