Lervig Lucky Jack - 50 liter - Beer Recipe - Brewer's Friend

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Lervig Lucky Jack - 50 liter

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (brew house)
Source: BryggSelv AS
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 15th 2018
1.046
1.010
4.7%
30.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 86.9%
0.62 kg German - CaraHell0.62 kg CaraHell 34 11 6.6%
0.62 kg German - CaraMunich II0.62 kg CaraMunich II 34 46 6.6%
9.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 12.25 15%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 6.92 20%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 7.74 30%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.28 15%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
If you brew this in Norway use 15 grams of CaSO4 and 5 grams of CaCO3 in mash, and 9 grams of CaSO4 in boil.

Purge the wort with 2 liters of oxygen before pitching the yeast.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mash in Infusion -- 52 °C --
50 L Mash for a long time Infusion -- 66 °C 120 min
30 L Ca 30 liter sparge Sparge -- 78 °C --
Starting Mash Thickness: 5.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.35 L. Suggest reducing initial water volume to 45.4 L and adding 19.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.26 L. Suggest reducing strike water volume to 39.17 L and adding 10.86 L sparge/top-off. 50
Strike water volume at mash thickness of 5.3 L/kg 50
Mash volume with grains 56.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 25.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.4 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 75.3  
Equipment Profile Used: System Default
 
Notes

This is a clone of Lervig Lucky Jack.

Last Updated and Sharing
 
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  • Last Updated: 2018-03-16 08:49 UTC