smoked Ale - Beer Recipe - Brewer's Friend

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smoked Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Erkan
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 15th 2018
1.068
1.017
6.7%
23.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 40.8%
300 g American - White Wheat300 g White Wheat 40 2.8 12.2%
100 g German - Melanoidin100 g Melanoidin 37 25 4.1%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 40.8%
50 g German - Carafa II50 g Carafa II 32 425 2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 23.87 100%
13 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.9  
Equipment Profile Used: System Default
"smoked Ale" Classic Rauchbier beer recipe by Erkan. All Grain, ABV 6.67%, IBU 23.87, SRM 14.97, Fermentables: (Pale Ale, White Wheat, Melanoidin, Smoked Malt, Carafa II) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 22:10 UTC