Galaxy Burp - Beer Recipe - Brewer's Friend

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Galaxy Burp

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 15th 2018
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 18.5%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 66.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 18.1 First Wort 60 min 15.72 4.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Boil 5 min 22.8 38.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 15 min 38.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 4 days 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 qt infustion, split batch sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.25 25  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Galaxy Burp" American Pale Ale beer recipe by self. All Grain, ABV 5.66%, IBU 38.52, SRM 5.84, Fermentables: (Pilsner, Golden Promise, Rolled Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Galaxy)
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  • Last Updated: 2020-12-24 03:55 UTC