RIS SAFADA
270 calories
27.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
41.12 |
60% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
8.95 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.32 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
52.39 |
100% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
35 |
Mash volume with grains
|
43.5 |
Grain absorption losses
|
-13 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"RIS SAFADA" Russian Imperial Stout beer recipe by RFP. All Grain, ABV 8.56%, IBU 52.39, SRM 50, Fermentables: (Pale 6-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 120L, CaraMunich, Special B, White Wheat) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2018-04-11 02:10 UTC