Dark Crystal Kolsch - Beer Recipe - Brewer's Friend

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Dark Crystal Kolsch

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 15th 2018
1.048
1.008
5.3%
39.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 64.5%
7 oz American - Vienna7 oz Vienna 35 4 22.6%
4 oz Gas hog4 oz Gas hog 20 325 12.9%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.8 Boil 50 min 21.92 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.8 Whirlpool 20 min 17.98 41.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 6 days 41.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1g gypsum .5g chalk .5g caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.61 2.4  
Mash volume with grains 0.76 3  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 1.89 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 2.49 10
Equipment Profile Used: System Default
"Dark Crystal Kolsch" Mixed-Style Beer recipe by ewag2008. All Grain, ABV 5.25%, IBU 39.9, SRM 31.48, Fermentables: (Pilsner, Vienna, Gas hog) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 13:39 UTC