English Pub Ale - Beer Recipe - Brewer's Friend

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English Pub Ale

8099 calories 821.1 g 19 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.43 liters
Post Boil Size: 43.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hawkbox
Hop Utilization: 93%
Calories: 8099 calories (Per 19L)
Carbs: 821.1 g (Per 19L)
Created: Thursday March 15th 2018
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 77.8%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 16.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - CTZ45 g CTZ Hops Pellet 10.4 First Wort 60 min 30.98 42.9%
60 g Fuggles60 g Fuggles Hops Pellet 5.2 Boil 10 min 6.81 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 75 °C 67 °C 60 min
27 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.1 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 43.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.4 L) 42
Total: 57.3  
Equipment Profile Used: System Default
"English Pub Ale" British Golden Ale beer recipe by Hawkbox. All Grain, ABV 4.61%, IBU 37.78, SRM 4.51, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 20L) Hops: (CTZ, Fuggles) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-04-17 16:57 UTC