Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 15th 2018
1.065
1.012
6.9%
93.7
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 78.4%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 9.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 4.9%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 4.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 14.5 3%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 10 min 26.76 36.4%
20 oz Cascade20 oz Cascade Hops Pellet 7 Whirlpool 0 min 52.43 60.6%
33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.74 gal (90.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.74 gal (42.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 13.43 g | 53.7 qt) 12.69 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.74 g | 91 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 20.75 83  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Jamie Caligure. All Grain, ABV 6.87%, IBU 93.69, SRM 17.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-04-02 14:44 UTC