Belgian Love Drunk - Beer Recipe - Brewer's Friend

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Belgian Love Drunk

300 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kress Family Brewery
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday March 15th 2018
1.090
1.022
9.0%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 41.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.9%
3 lb Honey3 lb Honey 35 2 20.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 20.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic1 lb Aromatic 33 38 6.9%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 11.1%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 30 min 22.2%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 0.01 66.7%
9 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
"Belgian Love Drunk" No Profile Selected beer recipe by Kress Family Brewery. Extract, ABV 9.02%, IBU 0.01, SRM 9.48, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Aromatic, Cara 20L) Hops: (Styrian Goldings, Kent Goldings, Cascade)
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  • Last Updated: 2024-02-18 20:24 UTC