NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 15th 2018
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1.064
1.011
7.0%
25.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 57.1%
3.50 lb German - Spelt Malt3.5 lb Spelt Malt 37 2 25%
2.50 lb United Kingdom - Oat Malt2.5 lb Oat Malt 28 2 17.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 10.8 Boil 60 min 10.05 5.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 21 Whirlpool at 212 °F 30 min 15.73 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 21.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Dry Hop 4 days 21.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Dry Hop 4 days 21.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.5 Dry Hop at 212 °F 1 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 9 45 143 75 0
2g CaSO4
9g CaCl2
3g MgSO4
5g NaHCO3
7ml Lactic Acid

5.44 pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Full volume mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.29 qt/lb 8.02 32.1  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.51 g | 2.1 qt) 1.99 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5 20  
Total: 10 40
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by gpops. All Grain, ABV 6.95%, IBU 25.78, SRM 4.67, Fermentables: (Pilsner, Spelt Malt, Oat Malt) Hops: (Magnum, Vic Secret, Cascade, Mandarina Bavaria)
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  • Last Updated: 2020-03-28 14:01 UTC