keeping/burton ale - Beer Recipe - Brewer's Friend

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keeping/burton ale

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday March 15th 2018
1.080
1.021
7.8%
35.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 16.7%
2 lb United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L 33 160 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 19.27 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.06 50%
2 oz / $ 0.00
 
Yeast
East Coast Yeast - Burton Union ECY17
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"keeping/burton ale" English Barleywine beer recipe by timhicks. All Grain, ABV 7.75%, IBU 35.33, SRM 32.06, Fermentables: (Maris Otter Pale, Biscuit, Extra Dark Crystal 160L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 15:28 UTC