short schwartz - Beer Recipe - Brewer's Friend

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short schwartz

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 15th 2018
1.061
1.015
6.0%
30.3
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 32.3%
5.10 lb German - Munich Dark5.1 lb Munich Dark 37 15.5 41.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1.40 lb American - Caramel / Crystal 150L1.4 lb Caramel / Crystal 150L 33 150 11.3%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 5.6%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.18 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.15 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.34 17.4  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"short schwartz" Schwarzbier beer recipe by Chad. All Grain, ABV 6%, IBU 30.33, SRM 39.5, Fermentables: (Pilsner, Munich Dark, Flaked Oats, Caramel / Crystal 150L, Black Malt, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-03-15 14:10 UTC