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apa

142 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 15th 2018
11.5 °P
2.6 °P
4.8%
28.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
2 kg German - Dark Munich2 kg Dark Munich 36 10 28.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.7 Boil 60 min 17.32 6.8%
60 g Cascade60 g Cascade Hops Pellet 5.7 Whirlpool at 100 °C 0 min 9.5 27.3%
5 g Summit5 g Summit Hops Pellet 17.7 Boil 10 min 2.09 2.3%
140 g Cascade140 g Cascade Hops Pellet 5.7 Dry Hop 3 days 63.6%
220 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 36
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35.7
Total: 36.4  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by nurse02. All Grain, ABV 4.75%, IBU 28.91, SRM 5.84, Fermentables: (Pale Ale, Dark Munich) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 14:46 UTC