ArtMalte Black Trainee - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ArtMalte Black Trainee

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 15th 2018
1.052
1.016
4.6%
49.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 75%
0.24 kg German - Rye0.24 kg Rye 38 3.5 5%
0.41 kg Belgian - Munich0.408 kg Munich 38 6 8.5%
0.17 kg German - CaraMunich II0.168 kg CaraMunich II 34 46 3.5%
0.38 kg German - Carafa I0.384 kg Carafa I 32 340 8%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Goldings55 g Goldings Hops Leaf/Whole 5.1 Boil 60 min 44.53 63.2%
32 g Goldings32 g Goldings Hops Leaf/Whole 5.1 Boil 5 min 5.17 36.8%
87 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 26.7  
Equipment Profile Used: System Default
"ArtMalte Black Trainee" Sweet Stout beer recipe by Jean-Philippe Barrette. All Grain, ABV 4.64%, IBU 49.7, SRM 29.66, Fermentables: (Pale Ale, Rye, Munich, CaraMunich II, Carafa I) Hops: (Goldings)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 12:23 UTC