ArtMalte Black Trainee
161 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Goldings55 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
44.53 |
63.2% |
32 g |
Goldings32 g Goldings Hops |
|
Leaf/Whole |
5.1 |
Boil
|
5 min |
5.17 |
36.8% |
87 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87 g |
Goldings (Leaf/Whole) 87 g Goldings (Leaf/Whole) Hops |
|
49.7 |
100% |
87 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
16 |
Going into fermentor
|
16 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"ArtMalte Black Trainee" Sweet Stout beer recipe by Jean-Philippe Barrette. All Grain, ABV 4.64%, IBU 49.7, SRM 29.66, Fermentables: (Pale Ale, Rye, Munich, CaraMunich II, Carafa I) Hops: (Goldings)
Last Updated and Sharing
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- Last Updated: 2018-03-15 12:23 UTC