FIRST WEIZEN - Beer Recipe - Brewer's Friend

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FIRST WEIZEN

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jogo
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 15th 2018
1.045
1.009
4.8%
29.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Liquid Malt Extract - Wheat3.4 kg Liquid Malt Extract - Wheat 35 6.51 100%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Boil 60 min 23.53 36.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 6.4 27.3%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 5 days 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.5 L) 22.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 22.6  
Equipment Profile Used: System Default
"FIRST WEIZEN" Weizen/Weissbier beer recipe by Jogo. Extract, ABV 4.84%, IBU 29.93, SRM 7.44, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Mandarina Bavaria, Citra)
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  • Last Updated: 2019-04-01 16:29 UTC