Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 13.9% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 14.7 | Boil | 20 min | 18.37 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Madagascar Vanilla Bean | Flavor | Secondary | 5 days | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 g | Table Salt | Water Agt | Mash | 1 hr. | |
1 g | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Built from R/O Water. Gypsum=1.75g Epsom Salt=1g Table Salt=.75g Calcium Chloride=4g Lactic Acid=1g per calc (check mash ph) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.92 gal | Infusion | -- | 154 °F | 60 min | |
2 gal | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
2.03 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.03 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.29 | 21.2 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 2.81 | 11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |