Chimera - Beer Recipe - Brewer's Friend

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Chimera

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Josher
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 15th 2018
1.058
1.010
6.2%
33.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg German - Pilsner7.7 kg Pilsner 38 1.6 85%
0.45 kg American - Rye0.454 kg Rye 38 3.5 5%
0.45 kg Flaked Rye0.454 kg Flaked Rye 36 2.8 5%
0.45 kg German - Munich Light0.454 kg Munich Light 37 6 5%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.14 12.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.07 10.3%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Whirlpool 30 min 18.99 51.3%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Whirlpool 30 min 5.41 25.6%
195 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7978
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3 3 4 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65.5 °C 75 min
Temperature -- 76 °C 30 min
35 L Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.99 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.1
Mash volume with grains 33.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.6 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 52.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 41.6
Total: 62.8  
Equipment Profile Used: System Default
 
Notes

-adjust water chemistry
-adjust mash water

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  • Last Updated: 2018-08-09 04:09 UTC