Carnival IPA
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
800 g |
HBC472800 g HBC472 Hops |
|
Pellet |
11 |
Boil
|
10 min |
14.12 |
38.1% |
300 g |
Chinook300 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
18.47 |
14.3% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
17.65 |
47.6% |
2,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
HBC472 (Pellet) 800 g HBC472 (Pellet) Hops |
|
14.12 |
38.1% |
300 g |
Chinook (Pellet) 300 g Chinook (Pellet) Hops |
|
18.47 |
14.3% |
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
17.65 |
47.6% |
2,100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 619.05 L. Suggest reducing initial water volume to 45.4 L and adding 573.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 490.44 L
|
402 |
Strike water volume at mash thickness of 3 L/kg
|
402 |
Mash volume with grains
|
490.4 |
Grain absorption losses
|
-134 |
Remaining sparge water volume (equipment estimates 352 L)
|
432.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 619.1 L)
|
700 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-10.5 |
Post boil Volume
|
600 |
Going into fermentor
|
600 |
Total:
|
834.9
|
Equipment Profile Used: |
System Default |
"Carnival IPA" English IPA beer recipe by arinomibrewery. All Grain, ABV 5.57%, IBU 50.24, SRM 12.36, Fermentables: (Maris Otter Pale, Chocolate, CaraAmber, Smoked Malt) Hops: (HBC472, Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 03:41 UTC