Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

112 calories 11.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday March 15th 2018
1.034
1.009
3.3%
31.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row - Toasted4.2 lb Pale 2-Row - Toasted 33 30 26.9%
8.40 lb Canadian - Pale 2-Row8.4 lb Pale 2-Row 36 1.75 53.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.8%
1 lb American - Special Roast1 lb Special Roast 33 50 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.73 68.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 30 min 7.96 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Temperature -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by ghostlygreen. All Grain, ABV 3.34%, IBU 31.69, SRM 23.74, Fermentables: (Pale 2-Row - Toasted, Pale 2-Row, Caramel / Crystal 60L, Special Roast) Hops: (Kent Goldings)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 01:37 UTC