The Big Easy - Beer Recipe - Brewer's Friend

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The Big Easy

216 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 14th 2018
1.066
1.011
7.3%
37.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.4%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 54.7%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14 First Wort 0 min 16.91 11.1%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 14 Boil 5 min 20.24 44.4%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 18 Dry Hop 10 days 44.4%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 3 12  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"The Big Easy" American IPA beer recipe by GolfGarage. Partial Mash, ABV 7.26%, IBU 37.15, SRM 5.31, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Honey Malt, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (African Queen)
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  • Last Updated: 2018-03-14 23:38 UTC