Session IPA Mosaic - Beer Recipe - Brewer's Friend

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Session IPA Mosaic

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Felipe Rocha
No Chill: 8 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.046
1.009
4.8%
33.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 9 First Wort 0 min 16.01 10%
10 g Mosaic10 g Mosaic Hops Pellet 9 Boil 10 min 8.21 10%
10 g Mosaic10 g Mosaic Hops Pellet 9 Aroma 0 min 4.38 10%
10 g Mosaic10 g Mosaic Hops Pellet 9 Whirlpool at 70 °C 0 min 5 10%
60 g Mosaic60 g Mosaic Hops Pellet 9 Dry Hop 5 days 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 95g       CO2 Level: 5.6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacarificação Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 29.3
Mash volume with grains (equipment estimates 32.6 L) 32.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Session IPA Single Hop - um único tipo de lúpulo (Mosaic)

Session IPA é uma leitura mais leve da India Pale Ale, com ainda mais drinkability (menor corpo e teor alcoólico que o usual).

Cor: acobreada, pequena turbidez, média formação de espuma e retenção.
Aroma: bastante frutada, maracujá, manga madura
Sabor: lúpulado mas com amargor bastante macio. Discreta presença de malte

Recomendações:

  • armazenar a garrafa em pé na geladeira
  • consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo
  • temperatura de serviço: 4º ~ 6º
  • copo: IPA Glass, tulipa (vide imagem abaixo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 20:24 UTC