Summer lite - Beer Recipe - Brewer's Friend

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Summer lite

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 66% (brew house)
Source: me
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday March 14th 2018
1.043
1.009
4.4%
28.3
2.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 58.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.6%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willow Creek0.25 oz Willow Creek Hops Pellet 15.6 First Wort 0 min 13.05 12.5%
0.50 oz Willow Creek0.5 oz Willow Creek Hops Pellet 15.6 Boil 10 min 12.62 25%
1.25 oz Willow Creek1.25 oz Willow Creek Hops Pellet 15.6 Whirlpool at 165 °F 0 min 2.66 62.5%
2 oz / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+6gal distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 9.08 36.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Summer lite" American Lager beer recipe by me. BIAB, ABV 4.43%, IBU 28.32, SRM 2.51, Fermentables: (Pilsner, Flaked Corn, Rice Syrup Solids) Hops: (Willow Creek)
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  • Last Updated: 2018-10-25 19:35 UTC