New English Pale Ale - Beer Recipe - Brewer's Friend

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New English Pale Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.06 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.039
1.009
3.9%
15.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 46.6%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 46.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Kent Goldings18 g Kent Goldings Hops Pellet 4.6 Boil 60 min 9.48 29%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 15 min 2.9 24.2%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 25.8%
13 g Kent Goldings13 g Kent Goldings Hops Pellet 5 Boil 10 min 2.7 21%
62 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 18.1
Mash volume with grains (equipment estimates 27.1 L) 18.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.1
Going into fermentor 23.1
Total: 18.1  
Equipment Profile Used: System Default
"New English Pale Ale" Ordinary Bitter beer recipe by Sparky's Ales. Extract, ABV 3.94%, IBU 15.08, SRM 9.09, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2018-03-25 14:19 UTC