42 - Beer Recipe - Brewer's Friend

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42

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson and Bill Jimmerson
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 14th 2018
1.042
1.010
4.2%
42.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 5.7 Boil 60 min 23.5 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 2 min 6.21 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Hopback at 160 °F 5 min 12.7 20%
2 oz galaxy2 oz galaxy Hops Pellet 17.8 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 gypsum
5 CaCl
~3.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F --
3.5 gal Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.5 30
Equipment Profile Used: System Default
"42" Blonde Ale beer recipe by Tom Johnson and Bill Jimmerson. All Grain, ABV 4.23%, IBU 42.4, SRM 4.23, Fermentables: (Golden Promise) Hops: (Challenger, Galaxy, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 01:22 UTC