Honey Wheat (Thumbs Up) - Beer Recipe - Brewer's Friend

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Honey Wheat (Thumbs Up)

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 14th 2018
1.049
1.011
5.0%
10.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 43.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 43.5%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 4.39 22%
29 g Hallertau Hersbrucker29 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 15 min 4.86 49.2%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 1.14 28.8%
59 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 16.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.7 L) 19
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 16.9  
Equipment Profile Used: System Default
"Honey Wheat (Thumbs Up)" Weissbier beer recipe by Sparky's Ales. Extract, ABV 4.97%, IBU 10.4, SRM 3.41, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 18:32 UTC