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Jan's Brew

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday March 14th 2018
1.035
1.009
3.3%
117.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 78.2%
3.90 lb Flaked Wheat3.9 lb Flaked Wheat 34 2 21.8%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Warrior1.42 oz Warrior Hops Pellet 16 Boil 60 min 79.39 22.8%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 10 min 25.09 28.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.66 16.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.25 16.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.07 16.1%
6.22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.71 26.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 10.49 42
Equipment Profile Used: System Default
"Jan's Brew" American IPA beer recipe by Spikertush Brewing. All Grain, ABV 3.34%, IBU 117.46, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat) Hops: (Warrior, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 20:21 UTC