Few Cents IPA - Beer Recipe - Brewer's Friend

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Few Cents IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 14th 2018
1.061
1.012
6.5%
65.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg United Kingdom - Maris Otter Pale2.95 kg Maris Otter Pale 38 3.75 40.4%
0.90 kg German - Vienna0.9 kg Vienna 37 4 12.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.4%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 9.6%
1.35 kg Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.5%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.23 12.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 9.2 Boil 45 min 14.84 11.8%
14 g Centennial14 g Centennial Hops Leaf/Whole 9.2 Boil 30 min 12.42 11.8%
14 g Centennial14 g Centennial Hops Leaf/Whole 9.2 Boil 15 min 8.02 11.8%
7 g Centennial7 g Centennial Hops Leaf/Whole 9.2 Boil 5 min 1.61 5.9%
7 g Centennial7 g Centennial Hops Leaf/Whole 9.2 Boil 1 min 0.35 5.9%
24 g Centennial24 g Centennial Hops Leaf/Whole 9.2 Dry Hop 0 days 20.2%
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20.2%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.50 g Orange Zest Spice Boil 10 min.
28.50 g Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 28.7
Mash volume with grains (equipment estimates 35.3 L) 32.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.2 L) 23
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Few Cents IPA" American IPA beer recipe by BrewingBoyan. BIAB, ABV 6.49%, IBU 65.47, SRM 8.16, Fermentables: (Maris Otter Pale, Vienna, Carapils, CaraHell, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light) Hops: (Columbus, Centennial, Cascade) Other: (Orange Zest, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 20:13 UTC