O-Town Barrel Feb 2018 - Beer Recipe - Brewer's Friend

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O-Town Barrel Feb 2018

360 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Adam
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Wednesday March 14th 2018
1.107
1.031
10.0%
86.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.38 lb United Kingdom - Maris Otter Pale42.38 lb Maris Otter Pale 38 3.75 72.3%
6.95 lb American - Munich - Light 10L6.95 lb Munich - Light 10L 33 10 11.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 4.3%
2.50 lb German - Chocolate Rye2.5 lb Chocolate Rye 31 240 4.3%
33.33 oz Flaked Oats33.33 oz Flaked Oats 33 2.2 3.6%
17.50 oz American - Caramel / Crystal 150L17.5 oz Caramel / Crystal 150L 33 150 1.9%
17.50 oz American - Roasted Barley17.5 oz Roasted Barley 33 300 1.9%
58.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hop Shot 65%2.5 oz Hop Shot 65% Hops Extract 19 Boil 90 min 47.9 40%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Boil 60 min 16.85 20%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Boil 30 min 12.95 20%
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13 Boil 15 min 8.36 20%
6.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.98 gal (59.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.98 gal (11.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23 gal (92 qt). Suggest reducing strike water volume to 7.31 gal (29.25 qt) and adding 11 gal (44 qt) sparge/top-off. 18.31 73.3  
Strike water volume at mash thickness of 1.25 qt/lb 18.31 73.3  
Mash volume with grains 23 92  
Grain absorption losses -7.33 -29.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.98 g | 59.9 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 22.08 88.3
Equipment Profile Used: System Default
"O-Town Barrel Feb 2018" Imperial Stout beer recipe by Adam. All Grain, ABV 10.01%, IBU 86.06, SRM 50, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Chocolate Rye, Flaked Oats, Caramel / Crystal 150L, Roasted Barley) Hops: (Hop Shot 65%, Nugget)
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  • Last Updated: 2018-03-14 17:54 UTC