Duncan Dunkelweizen
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.24 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
supermoss
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Duncan Dunkelweizen" Dunkelweizen beer recipe by Stephen Costa. All Grain, ABV 4.89%, IBU 17.24, SRM 21.36, Fermentables: (Bohemian Pilsner, Dark Munich, Wheat Malt, Chocolate Wheat) Hops: (Hallertau Hersbrucker) Other: (supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-26 20:27 UTC