Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 14th 2018
1.056
1.014
5.5%
59.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz magnum2 oz magnum Hops Pellet 8.6 Boil 60 min 37.3 28.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 10 min 20.29 42.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.46 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Amarillo" American IPA beer recipe by Brewer #135221. Partial Mash, ABV 5.47%, IBU 59.05, SRM 13.74, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 60L) Hops: (magnum, Amarillo)
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  • Last Updated: 2018-03-14 14:41 UTC