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Awesome Recipe

182 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 14th 2018
1.056
1.008
6.3%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 65.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 7.3%
0.63 lb Honey0.63 lb Honey 42 2 6.1%
0.63 lb Belgian Candi Sugar - Clear/Blond (0L)0.63 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.1%
10.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each grapefruit Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt -- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #135270. All Grain, ABV 6.29%, IBU 0, SRM 6.62, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Torrified Wheat, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Amarillo, Columbus) Other: (grapefruit)
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  • Last Updated: 2018-03-14 14:02 UTC