Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 14th 2018
1.054
1.009
6.0%
46.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 16%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 30 min 1.35 0.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 95 °C 0 min 13 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 12.9 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 19.05 10.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.8%
281 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Vermont IPA" American IPA beer recipe by BrewDog. All Grain, ABV 6.01%, IBU 46.3, SRM 6.8, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 02:19 UTC