SK - Black (h)ops v.2
218 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Target50 g Target Hops |
|
Pellet |
11.5 |
Mash
|
0 min |
16.46 |
21.3% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
27.65 |
10.6% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
27.04 |
14.9% |
35 g |
Target35 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
14.9% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
12.8% |
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
12.8% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
12.8% |
235 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 ml |
Biersol
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
p.rest |
Temperature |
-- |
45 °C |
15 min |
20 L |
|
Temperature |
-- |
60 °C |
15 min |
20 L |
|
Infusion |
-- |
65 °C |
30 min |
20 L |
mash out |
Temperature |
-- |
75 °C |
15 min |
7 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.3 L)
|
28.2 |
Mash volume with grains (equipment estimates 34 L)
|
31.9 |
Grain absorption losses
|
-6 |
Hops absorption losses (mash)
|
-0.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.2 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
17 |
Volume into fermentor
|
17 |
Total:
|
28.2
|
Equipment Profile Used: |
System Default |
"SK - Black (h)ops v.2" Specialty IPA: Black IPA beer recipe by The Duke. BIAB, ABV 7.36%, IBU 71.15, SRM 30.6, Fermentables: (Wheat Malt, Vienna, Carafa II, Maris Otter Pale, Grits) Hops: (Target, Cascade, Willamette, Ahtanum, Mosaic) Other: (Biersol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-09 14:25 UTC