SK - Black (h)ops v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SK - Black (h)ops v.2

218 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday March 14th 2018
1.071
1.015
7.4%
71.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
0.35 kg German - Carafa II0.35 kg Carafa II - (late boil kettle addition) 32 425 5.8%
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg Grits0.5 kg Grits 37 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Mash 0 min 16.46 21.3%
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 27.65 10.6%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 27.04 14.9%
35 g Target35 g Target Hops Pellet 11.5 Boil 0 min 14.9%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 5 days 12.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 5 days 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Biersol Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L p.rest Temperature -- 45 °C 15 min
20 L Temperature -- 60 °C 15 min
20 L Infusion -- 65 °C 30 min
20 L mash out Temperature -- 75 °C 15 min
7 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.2
Mash volume with grains (equipment estimates 34 L) 31.9
Grain absorption losses -6
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Volume into fermentor 17
Total: 28.2  
Equipment Profile Used: System Default
"SK - Black (h)ops v.2" Specialty IPA: Black IPA beer recipe by The Duke. BIAB, ABV 7.36%, IBU 71.15, SRM 30.6, Fermentables: (Wheat Malt, Vienna, Carafa II, Maris Otter Pale, Grits) Hops: (Target, Cascade, Willamette, Ahtanum, Mosaic) Other: (Biersol)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-09 14:25 UTC