| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 53.8% | |
| 2.50 kg | German - Wheat Malt | 37 | 2 | 38.5% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Magnum | Pellet | 15 | Boil | 60 min | 32.5 | 8.9% | |
| 50 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 21.01 | 20.2% | |
| 25 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 7.77 | 10.1% | |
| 50 g | Amarillo | Pellet | 8.6 | Boil | 2 min | 3.58 | 20.2% | |
| 25 g | Cascade | Pellet | 7 | Boil | 2 min | 1.46 | 10.1% | |
| 50 g | Amarillo | Pellet | 8.6 | Dry Hop | 9 days | 20.2% | ||
| 25 g | Cascade | Pellet | 7 | Dry Hop | 9 days | 10.1% | ||
| 247 g / $ 0.00 | ||||||||
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 52 °C | 15 min | ||
| Temperature | -- | 66 °C | 20 min | ||
| Temperature | -- | 70 °C | 20 min | ||
| Temperature | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 17.6 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 24.3 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.4 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |
