PUNGO MILK STOUT - Beer Recipe - Brewer's Friend

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PUNGO MILK STOUT

168 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: BACK BAY BREWERY
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday July 26th 2013
1.050
1.018
4.2%
31.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 69.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.3%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.70 oz American - Caramel / Crystal 90L8.7 oz Caramel / Crystal 90L 33 90 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.6%
1.90 oz United Kingdom - Black Patent1.9 oz Black Patent 27 525 1.3%
7 oz American - Black Malt7 oz Black Malt 28 500 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.81 50%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Aroma 10 min 1.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Plug 4.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KREMYX       Amount: 5 OZ      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.04 12.2
Equipment Profile Used: System Default
"PUNGO MILK STOUT" Sweet Stout beer recipe by BACK BAY BREWERY. Extract, ABV 4.22%, IBU 31.51, SRM 39.38, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Caramel / Crystal 90L, Roasted Barley, Dark Chocolate, Black Patent, Black Malt) Hops: (Chinook, Willamette)
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  • Last Updated: 2013-08-01 16:12 UTC