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IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CsabCsupi
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday March 14th 2018
1.064
1.016
6.4%
41.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 88.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.8 Boil 30 min 12.28 16.6%
28.30 g Comet28.3 g Comet Hops Pellet 6.8 Whirlpool at 80 °C 15 min 9.16 33.6%
14 g Citra LupuLN214 g Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 80 °C 15 min 16.67 16.6%
28 g Yakima Chief Hops - Mosaic DBL28 g Mosaic DBL Hops Debittered Leaf 2.2 Whirlpool at 85 °C 15 min 2.93 33.2%
84.30 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 110 55 0
CaSo4-2g cefre
CaCl2-6g
MgSO4-2g
NaCl2-1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
18 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20.6
Total: 31.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by CsabCsupi. All Grain, ABV 6.42%, IBU 41.04, SRM 6.07, Fermentables: (Pale 2-Row, CaraHell, CaraAmber) Hops: (Centennial, Comet, Citra LupuLN2, Mosaic DBL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 14:23 UTC