Pacific Gem Rye PA
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Leaf/Whole |
15.9 |
Boil
|
60 min |
28.48 |
15% |
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Leaf/Whole |
15.9 |
Boil
|
10 min |
8.26 |
12% |
40 g |
Pacific Gem40 g Pacific Gem Hops |
|
Leaf/Whole |
15.9 |
Hopback at 85 °C
|
0 min |
2.96 |
40% |
33 g |
Pacific Gem33 g Pacific Gem Hops |
|
Leaf/Whole |
15.9 |
Dry Hop
|
4 days |
|
33% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pacific Gem (Leaf/Whole) 100 g Pacific Gem (Leaf/Whole) Hops |
|
39.7 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
13.2 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.7 |
Hops absorption losses (hopback)
|
-0.2 |
Going into fermentor
|
21.5 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Pacific Gem Rye PA" American IPA beer recipe by DaveyH. All Grain, ABV 5.04%, IBU 39.7, SRM 4.94, Fermentables: (Maris Otter Pale, Rye, Carapils) Hops: (Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 18:04 UTC