#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1 - Beer Recipe - Brewer's Friend

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#036 PINKMAGGIT Brewing Starring Citra IPA Ver 0.1

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 14th 2018
1.055
1.009
6.0%
56.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g German - Pale Ale2200 g Pale Ale 39 2.3 100%
2,200 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 20.58 6.4%
10 g Citra10 g Citra Hops Pellet 13.8 Aroma 5 min 8.64 12.8%
3 g CTZ3 g CTZ Hops Pellet 13.1 Aroma 5 min 2.46 3.8%
30 g Citra30 g Citra Hops Pellet 13.8 Whirlpool at 76 °C 30 min 24.36 38.5%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 2 days 38.5%
78 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 5g / mash water
pH 5.15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (13.6 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 10.8 L.  
Strike water volume at mash thickness of 6.3 L/kg 13.9
Mash volume with grains 15.3
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8.5
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

no sparge
3/31 Start OG 1.054
4/8 Transfer to Sencondary 1.010
4/19 Dry Hop
4/21 Bottling FG 1.0

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC