utepils - Beer Recipe - Brewer's Friend

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utepils

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday March 14th 2018
1.047
1.011
4.8%
37.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 95%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.49 36.2%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.69 31.9%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 2 min 1.82 31.9%
138 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"utepils" Czech Premium Pale Lager beer recipe by Botnen. All Grain, ABV 4.75%, IBU 37, SRM 5.74, Fermentables: (Pilsner, CaraHell) Hops: (Tettnanger)
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  • Last Updated: 2018-03-14 07:35 UTC