Belgium Wheat clone - Beer Recipe - Brewer's Friend

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Belgium Wheat clone

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.Peanut
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 14th 2018
1.048
1.012
4.7%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.84 kg American - Pale 2-Row3.84 kg Pale 2-Row 37 1.8 78.7%
1.04 kg American - Wheat1.04 kg Wheat 38 1.8 21.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.15 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coriander seed Flavor Boil 15 min.
20 g flavedo Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
"Belgium Wheat clone" Witbier beer recipe by Dr.Peanut. All Grain, ABV 4.71%, IBU 13.15, SRM 3.41, Fermentables: (Pale 2-Row, Wheat) Hops: (Saaz) Other: (coriander seed, flavedo)
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  • Last Updated: 2018-03-16 01:41 UTC