GRAPEFRUIT DIPA - Beer Recipe - Brewer's Friend

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GRAPEFRUIT DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday March 14th 2018
1.081
1.018
8.2%
71.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.21 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.21 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.39 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.37 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.41 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Secondary 6 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Dry Hops added 5-7 days before end of secondary.

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  • Last Updated: 2018-03-17 16:27 UTC