Covfefe American pale ale - Beer Recipe - Brewer's Friend

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Covfefe American pale ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steven Baker
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 14th 2018
1.058
1.015
5.6%
37.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 27.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
3 lb American - Vienna3 lb Vienna 35 4 16.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 32 °F 60 min 24.72 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 32 °F 30 min 9.5 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak chips Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.42 g | 21.7 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 8.12 32.5  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.84 39.4
Equipment Profile Used: System Default
"Covfefe American pale ale" American Pale Ale beer recipe by Steven Baker. Partial Mash, ABV 5.63%, IBU 37.74, SRM 7.08, Fermentables: (Pale Ale, Pale 2-Row, Vienna, Dry Malt Extract - Extra Light) Hops: (Cascade, Centennial) Other: (Oak chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 23:23 UTC