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AS Pale ale

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday March 14th 2018
1.054
1.009
5.9%
104.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.24 kg American - Pale Ale2.24 kg Pale Ale 37 3.5 100%
2.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 45 min 12.14 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 17.93 10%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.16 10%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.01 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 19.68 30%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 29.07 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.1
Mash volume with grains (equipment estimates 19.6 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 15.1  
Equipment Profile Used: System Default
"AS Pale ale" American Pale Ale beer recipe by dolphin industry. BIAB, ABV 5.86%, IBU 103.98, SRM 5.82, Fermentables: (Pale Ale) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 04:26 UTC