Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.75 lb | American - Chocolate | 29 | 350 | 7.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5% | |
0.25 lb | American - Victory | 34 | 28 | 2.5% | |
0.25 lb | German - CaraMunich II | 34 | 46 | 2.5% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Tettnanger | Pellet | 4.6 | Boil | 60 min | 15.45 | 66.7% | |
0.20 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 3.19 | 16.7% | |
0.20 oz | Cascade | Leaf/Whole | 7.1 | Boil | 60 min | 5.96 | 16.7% | |
1.20 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 27 | 54 | 70 | 90 |
Total Water Needed (gal.) 9.24 Mash Water Needed (gal.) 3.13 Sparge Water Needed (gal.) 6.12 Strike Temperature (deg.) 165.12 Pre-Boil Wort Produced (gal.) 6.94 Gypsum: M(.9g) S(1.2g) Calcium Chloride: M(1.1g) S(1.4g) Epsom Salt: M(1.5g) S(1.9g) Canning Salt: M(.2g) S(.3g) Baking Soda: M(1.2g) Chalk: M(.4g) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4 | 16 |
Mash volume with grains | 4.8 | 19.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |