Silkesvarten 2 - Beer Recipe - Brewer's Friend

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Silkesvarten 2

293 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen
Calories: 293 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday March 13th 2018
1.094
1.026
8.9%
54.9
69.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 7.84 68.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.8%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 158.62 1.5%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 398.79 1.5%
200 g American - Roasted Barley200 g Roasted Barley 33 799.07 2%
200 g American - Chocolate200 g Chocolate 29 932.5 2%
550 g American - Munich - 60L550 g Munich - 60L 33 158.62 5.4%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 9.8%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 48.55 50%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 6.4 25%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 L Kaffe Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.8 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Silkesvarten 2" Imperial Stout beer recipe by Espen. All Grain, ABV 8.88%, IBU 54.94, SRM 69.46, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Munich - 60L, Belgian Candi Syrup - Dark (80L)) Hops: (Warrior, Challenger) Other: (Kaffe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 16:35 UTC