Biere avec cafe - Beer Recipe - Brewer's Friend

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Biere avec cafe

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat & Kristin
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday July 26th 2013
1.078
1.019
7.7%
79.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 40.12 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.28 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.04 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.21 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.96 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.86 9.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold brewed coffee Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Biere avec cafe" American IPA beer recipe by Pat & Kristin. All Grain, ABV 7.66%, IBU 79.46, SRM 9.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Citra, Nugget) Other: (Cold brewed coffee)
Last Updated and Sharing
 
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  • Last Updated: 2013-07-29 14:46 UTC